Easy No-Knead Recipe for Delicious Homemade English Muffins

No-knead homemade English muffins are a delicious and easy breakfast option that can be made right in your own home. These muffins have a slightly crispy exterior and a soft and tender interior, perfect for toasting and serving with your favorite toppings. Making them requires minimal effort and no kneading, thanks to a simple dough that can be left to rise and develop flavor on its own. Once cooked, these muffins can be enjoyed fresh or frozen for later use. With this recipe, you can skip the store-bought English muffins and enjoy a homemade breakfast treat anytime!

Making no-knead homemade English muffins is actually quite simple! Here's a recipe to get you started:

Ingredients:

•     3 cups all-purpose flour

•     1 tablespoon active dry yeast

•     1 tablespoon sugar

•     1 teaspoon salt

•     1 1/4 cups warm milk

•     Cornmeal (for dusting)

Instructions:

•     In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.

•     Pour in the warm milk and stir until everything is well combined.

•     Cover the bowl with plastic wrap or a kitchen towel and let the dough rise for 1-2 hours in a   warm, draft-free place. The dough should roughly double in size.

•     Preheat a griddle or nonstick pan over medium heat.

•     Sprinkle a little cornmeal on your work surface and turn the dough out onto it. Dust the top of the dough with more cornmeal.

•     Use a rolling pin to roll the dough out to about 1/2 inch thickness.

•     Use a biscuit cutter or a glass to cut out rounds of dough. Re-roll any scraps of dough until you've used it all up.

•     Carefully transfer the rounds of dough to the preheated griddle or pan. Cook for about 5-7 minutes on each side, until they're golden brown and cooked through.

•     Remove the muffins from the pan and let them cool on a wire rack.

•     Use a fork to split the muffins open and enjoy!

That's it! These English muffins are perfect for breakfast sandwiches or just toasted with a little butter and jam.

Nutrition facts of No-Knead Recipe for Delicious Homemade English Muffins:

The nutrition facts of no-knead homemade English muffins will vary based on the specific recipe and serving size. However, here is a general idea of the nutritional information for a homemade English muffin:

•     Serving size: 1 muffin (approximately 2.5 to 3 inches in diameter)

•     Calories: 150-200

•     Total fat: 1-5g

•     Saturated fat: 0-2g

•     Cholesterol: 0-5mg

•     Sodium: 200-350mg

•     Total carbohydrates: 30-40g

•     Dietary fiber: 1-3g

•     Sugars: 1-3g

•     Protein: 4-7g

Keep in mind that the specific nutritional information will depend on the ingredients and measurements used in the recipe. Additionally, the nutrition facts may vary depending on the size of the muffin and any additional toppings or spreads that are added.


In conclusion, making no-knead homemade English muffins in your own home is a fun and rewarding way to enjoy this classic breakfast treat. With minimal effort and no kneading required, you can create delicious and tender muffins that are perfect for toasting and serving with your favorite toppings. The total time required to make the muffins is relatively short, with much of the time being inactive waiting for the dough to rise. Additionally, you can customize the muffins to your liking by adding different flavors and ingredients to the dough, such as herbs or cheese. Overall, making no-knead homemade English muffins is a great way to elevate your breakfast routine and impress your friends and family with your baking skills.

FAQ`s of Easy No-Knead Recipe for Delicious Homemade English Muffins:

Q.Can I make the dough the night before and let it rise in the refrigerator? 

A.Yes, you can make the dough the night before and let it rise in the refrigerator. Simply cover the dough and refrigerate it overnight. In the morning, remove it from the fridge and let it come to room temperature before proceeding with the remaining steps.

Q.Can I freeze homemade English muffins? 

A.Yes, you can freeze homemade English muffins. Let them cool completely, then place them in a resealable plastic bag and freeze for up to 3 months. When you're ready to eat them, thaw them in the refrigerator or at room temperature, then toast them before serving.

Q.Can I substitute whole wheat flour for all-purpose flour?

A.Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor of the muffins may be slightly different. You may need to add a little more liquid to the dough to compensate for the denser flour.

Q.Can I use a different type of milk instead of cow's milk? 

A.Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Keep in mind that the flavor and texture may be slightly different depending on the type of milk you use.

Q.Can I cook the muffins on a skillet instead of a griddle? 

A.Yes, you can cook the muffins on a skillet instead of a griddle. Just be sure to heat the skillet over medium heat before cooking the muffins, and add a little oil or cooking spray to prevent sticking.