Quick and Easy Scrambled Eggs and Toast Recipe for a Perfect Breakfast

 

Start your day off with a classic breakfast recipe that's both healthy and nutritious - scrambled eggs and toast! This protein-rich breakfast is quick and easy to make, even on busy mornings or lazy weekends. With this beginner-friendly recipe, you'll have perfectly scrambled eggs in just a few minutes.

Ingredients:

•     2 large eggs

•     1 tablespoon of butter

•     Salt and pepper to taste

•     2 slices of bread

This simple and beginner-friendly recipe is easy to follow with step-by-step instructions. Plus, it's a low-carb breakfast option that's both satisfying and delicious. With just 365 calories per serving, this scrambled eggs and toast breakfast is a healthy way to fuel your day.

Instructions:

•     Crack two large eggs into a bowl and whisk them together until well combined.

•     Heat a non-stick skillet over medium heat and add a tablespoon of butter.

•     Once the butter has melted, pour in the whisked eggs and use a spatula to gently stir them as they cook.

•     Cook the eggs for about 2-3 minutes, or until they are set but still slightly runny.

•     Season the scrambled eggs with salt and pepper to taste.

•     While the eggs are cooking, toast two slices of bread to your liking.

•     Once the eggs are cooked, turn off the heat and transfer them to a plate.

•     Serve the scrambled eggs with the toasted bread on the side.

You can also customize your scrambled eggs and toast by adding your favorite toppings, such as cheese, herbs, or veggies. This simple recipe is easy to follow, and it's a low-carb breakfast option that's both satisfying and delicious. With just 365 calories per serving, this scrambled eggs and toast breakfast is a healthy way to fuel your day.

Here are the nutrition facts for the scrambled eggs and toast recipe:

Serving size: 1 serving (2 eggs + 2 slices of bread):

• Calories: 365

• Total fat: 19g

• Saturated fat: 8g

• Cholesterol: 378mg

• Sodium: 550mg

• Total carbohydrates: 27g

• Dietary fiber: 2g

• Total sugars: 3g

• Protein: 20g

Please note that these nutrition facts may vary depending on the type and amount of ingredients used, as well as the method of preparation.

So why not give this easy breakfast idea a try? Whether you're in a rush or have some extra time on your hands, scrambled eggs and toast is a classic breakfast that never goes out of style.

FAQs:

Q: How do I make fluffy scrambled eggs? 

A: To make fluffy scrambled eggs, whisk the eggs well until they're well combined and slightly frothy. Cook the eggs over medium heat and stir gently with a spatula as they cook. Don't overcook the eggs, as they'll become tough and dry.

Q: Can I make scrambled eggs and toast ahead of time? 

A: Scrambled eggs are best when made fresh, as they don't reheat well. However, you can toast the bread ahead of time and reheat it in a toaster or toaster oven when you're ready to serve.

Q: Is scrambled eggs and toast a healthy breakfast? 

A: Yes, scrambled eggs and toast can be a healthy breakfast option. Eggs are a good source of protein, and whole grain toast provides fiber and complex carbohydrates. To make the breakfast even healthier, you can use whole wheat bread, add vegetables to the scrambled eggs, or serve a side of fruit.

Q: Can I use a regular skillet instead of a non-stick skillet? 

A: Yes, you can use a regular skillet to make scrambled eggs and toast. Just make sure to use a little more butter or oil to prevent the eggs from sticking to the pan.

Q: How can I customize my scrambled eggs and toast? 

A: There are many ways to customize scrambled eggs and toast. You can add cheese, herbs, or vegetables to the eggs, or serve a side of bacon or sausage. You can also use different types of bread, such as bagels, English muffins, or croissants.

Give this easy breakfast idea a try and enjoy a satisfying and healthy meal to start your day off right!